AFS Wisconsin Chapter is GOING STRONG, due in large part to its stellar leadership. Join your fellow Past AFS WI Chapter Presidents for a night of celebration of jobs well done, and a look at the future of AFS WI.
5:00 PM Fellowship
6:00 PM Dinner
On the Menu [advance selection requested]:
Power Salad - Sliced grilled chicken, pepper jack cheese, craisins and pineapple on a bed of chopped romaine, baby kale and baby arugula. Lightly dressed with citrus vinaigrette and garnished with toasted almonds, cashews, sunflower seeds, diced Jalapenos and grated cauliflower.
Shepherd's Pie - Simmered beef, potatoes, carrots, peas and leeks in gravy, topped with Mo's garlic mashed potatoes.
Mac 'n Chicken - Cavatoppi noodles with creamy Mo's zesty four-cheese sauce, red peppers, green onions, bacon and diced grilled chicken breast.
Fish & Chips - Harp beer-battered Atlantic cod with seasoned fries, tangy tartar sauce & homemade slaw.
Gluten Free Lasagna - Layered ground beef eggplant noodles, zucchini noodles, onion, garlic, tomatoes, carrots, sweet potato, topped with mozzarella and fresh basil.
Cost to Attend: $30 per person
Registration Deadline: Wednesday October 9th, 2019.